Wine writer Allison Levine of Please the Palate and the Napa Valley Register recently published the article, “The Wonderful...
Tag Archive for: Vindulge
Try Ember & Vine’s Grilled Beet Salad, Made with 2017 Prelude Estate Rosé
, Events & Tastings, Recipe, 2017 Prelude Estate Rosé of Pinot Noir, 2017 Prelude Rosé, Ember and Vine, Mary Cressler, Recipe, Rose, Sean Martin, Vindulge, Wine Blogger, Wine Writer, 0It’s no secret that we’re huge fans of the wine and wood-fired power duo of Mary Cressler and Sean...
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).