Travel writer Margot Bigg, who’s based in Portland, has featured us again! This time, she included a quote from...
Tag Archive for: Travel Writer
Honest to goodness, the hardest working wine, food, travel, and lifestyle blogger and writer Marlynn Schotland — the force...
Willamette Living magazine’s Best of the Valley 2023 issue included a multi-page spread featuring Newberg. Written by Elaine Rea,...
Fodor’s Travel, publishers of both printed books and online travel guides, recently released their 2023 Oregon guidebook. Writer Margot...
Travel writer MaryRose Denton recently filed an article with Travel Awaits, an online publication focused on travelers aged 50+....
Seattle Refined, a digital, social, and broadcast media publisher, is dedicated to sharing memorable stories from the Pacific Northwest....
The International Food, Wine and Travel Writers Association (IFWTWA) offers programs and resources for professionals writing in the field,...
Wine writer and blogger Penny Sadler has been writing about wine and travel for over a decade. She’s chronicled...
A pair of travel writers for The Boston Globe, Diane Bair and Pamela Wright, recently featured our region in...
During harvest, award-winning wine writer and journalist Elizabeth Smith paid us a return visit. She previously covered us for...
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).