Portland-based travel writer Margot Bigg has included us in yet another travel guide. We’re honored and thrilled to have...
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VinePair, one of the largest digital media companies delivering accessible, entertaining, and inspiring content about drinks culture and important...
Dave Nershi, publisher, writer and reviewer of the Vino-Sphere wine blog recently published his reviews of the 2021 Helios...
Allison and Chris Wallace, travel and wine writers who author the AdVINEtures blog, recently posted a video recap of...
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced from our estate vineyard and from Summit View Vineyard in Eastern Oregon.