Great Northwest Wine’s team of reviewers — led by President and CEO Eric Degerman — recently sampled and posted...
Tag Archive for: 2020 Candide
It’s always a joy to feel appreciated. And whenever Southern California-based wine writers Nathan and Courtney Marton review one...
A pair of travel writers for The Boston Globe, Diane Bair and Pamela Wright, recently featured our region in...
Based in Portland, wine experts and reviewers Michele Francisco and Matt Talbot produce Winerabble, an online resource covering all...
Oregon Wine Press Editor-in-Chief Michele Francisco is one of our favorite local wine writers and reviewers. She’s a straight-shooter...
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).