First we got #bellsupmoment photos of wines arriving in boxes. Then it was sad faces with empty bottles. Then we heard “less than favorable” feedback about a “slight problem” with our wines.
The new trend, however, has been food and wine. All of these #perfectpairing pictures are making us hungry! (But please, keep them coming!) Here’s a few samples…
Another #perfectpairing of Indian food with Prelude Rosé of Pinot Noir. #bellsupmoment for us: this was at the table of another local winemaker!
A #perfectpairing from Scott C.: Indian takeout with Prelude Rosé of Pinot Noir. #bellsupmoment
MMMM. Meat. #bellsupmoment brought to you by Kelly, Ryan, and Villanelle Reserve Pinot Noir.
A southern style BBQ pulled pork sammich and Firebird Syrah make for an exceptional #bellsupmoment. Thanks Cliff & Tina!
One very happy Villanelle Reserve Pinot Noir waiting for its homemade pizza companion to bake a #bellsupmoment.
A #bellsupmoment from Mark, Amy, Teresa & Dave: “Enjoying a bottle of Villanelle from Bells Up Winery. (I had to say that because after drinking it we were unable to stage a photo where you could actually read the label on the bottle.)”
Pairing a three-way (and a coney) with Firebird on #FirebirdFriday for Scott C.’s #bellsupmoment.
Leigh & Jim served Bells Up Villanelle Reserve Pinot Noir with a chocolate chip & walnut “Kentucky” pie to guests over Derby Weekend. #bellsupmoment
