The Written Palette’s Cori Solomon — a Los Angeles-based wine writer who visited us a few years ago —...
Tag Archive for: The Written Palette
International Food Wine and Travel Writers Association Features Bells Up
, Feature Stories & Reviews, Reviews, 2021 Helios Estate Seyval Blanc, 2021 Jupiter Estate Pinot Noir, Adventures of a Carry-On, All In Good Taste, Andy Harris, Cori Solomon, Elizabeth Smith, FWT Magazine, Helios, Helios Seyval Blanc, IFWTWA, International Food, Jo-Anne Bowen, Journeys with Jo-Anne, Jupiter Estate Pinot Noir, Jupiter Pinot NOir, Linda Kissam, Marlynn Schotland, Penny Sadler, Seyval Blanc, SoCal Restaurant Show, Terry Nozick, The Written Palette, Travel Writer, Truth 'n' Wine, Urban Bliss Life, Wine and Travel Writers Association, Wine Blogger, Wine Bloggers, Wine Writer, Wine Writers, 0The International Food, Wine and Travel Writers Association (IFWTWA) offers programs and resources for professionals writing in the field,...
Written Palette Includes Bells Up’s 2017 Firebird Syrah in Best Wines of 2019 List
, Feature Stories & Reviews, Reviews, Cori Solomon, Firebird Syrah, The Written Palette, Top Wines of 2019, Wine Blogger, Wine Review, Wine Reviewer, Wine Writer, 0Thanks go to Cori Solomon of The Written Palette for including our 2017 Firebird Summit View Vineyard Syrah from...
Praise for Bells Up’s Wines, Tasting Experience from Wine Writer Cori Solomon
, Feature Stories & Reviews, Reviews, 2017 Candide, 2018 Helios Seyval Blanc, Cori Solomon, Firebird Syrah, Nemarniki Vineyard, Prelude Rosé, Seyval Blanc, The Written Palette, Titan Pinot Noir, Wine Blogger, Wine Review, Wine Reviewer, Wine Writer, 0Wine writer and blogger Cori Solomon of The Written Palette (pictured above with Winemaker Dave in our Seyval Blanc...
Upcoming Events
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).