In case you missed it, Dave will be pouring at 503 Uncorked in Sherwood on Wednesday, July 1. You might even see a Fanfare Club Founding Member or two in attendance, sporting their fabulous T-shirt of course. Stop by and say hi!
Celebrate July 1 #WineWednesday with Bells Up at 503 Uncorked!
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A few candid snapshots from the June 20, 2016 Bells Up Fanfare Club wine tasting in Cincinnati.
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On Monday, June 20, we had a blast hosting an exclusive Fanfare Club wine tasting event in Cincinnati. We...
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Bells Up Wines Featured at The Portland Wine Bar
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Two of Bells Up’s wines—2014 Titan Pinot Noir and 2015 Firebird Summit View Vineyard Walla Walla Valley AVA Syrah—are...
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Bells Up hosts Chehalem Valley Chamber’s “Wine on Tuesday” event, April 11, 2017
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On Tuesday, April 11, 2017 Bells Up Winery will host the Chehalem Valley Chamber of Commerce‘s monthly “Wine on...
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Northwest Fresh Seafood Featuring Bells Up on Thursday, August 31
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Join Bells Up Winery’s winemaker Dave Specter at Northwest Fresh Seafood‘s Newberg market on Thursday, August 31 from 3 –...
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Barb Randall, Author of “Willamette Valley Wineries,” to Sign New Book at Bells Up on Saturday, Sept. 2
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From noon to 4:00 p.m. on Saturday, September 2—during Bells Up Winery’s Labor Day Open House—local author Barbara Smith...
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Bells Up Winery Memorial Day Weekend Open House Debuts New Porch, 2016 Rosé
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Saturday-Monday, May 27-29, 2017 | 11:00 a.m. – 4:00 p.m Visit Bells Up Winery without an appointment throughout Memorial Day weekend...
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Lueckes luck into a barrel tasting…
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It is often said that timing is everything, and a very fortunate bit of timing allowed one of Dave’s...
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By popular demand! Kerry McDaniel Boenisch returns to the Bells Up tasting room on Saturday, Nov. 28!
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Guests at Bells Up Winery’s first day of Thanksgiving Open House, a week ago Saturday, so enjoyed hearing Dundee author Kerry...
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The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
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The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.








