In case you missed it, Dave will be pouring at 503 Uncorked in Sherwood on Wednesday, July 1. You might even see a Fanfare Club Founding Member or two in attendance, sporting their fabulous T-shirt of course. Stop by and say hi!
Celebrate July 1 #WineWednesday with Bells Up at 503 Uncorked!
Related Articles
-
Recap of Fanfare Club 2017 Spring Release Party
We hosted our second annual Fanfare Club Spring Release party on Sunday, April 23, 2017 to a huge turnout...
-
Subterra Restaurant Selects Bells Up As October 2017 Featured Winery
Newberg’s Bells Up Winery will be the featured winery of the month for October 2017 at Subterra – A Wine Cellar...
-
Announcing our Grand Opening (Memorial Day) weekend hours…
Looking forward to opening up to the public for one of our three annual tasting events. Our Grand Opening...
-
Bells Up Winery Memorial Day Weekend Open House Debuts New Porch, 2016 Rosé
Saturday-Monday, May 27-29, 2017 | 11:00 a.m. – 4:00 p.m Visit Bells Up Winery without an appointment throughout Memorial Day weekend...
-
Confetti Travel Cafe Features Bells Up Winery in 2019 Drink Pink Festival Coverage
All credit to Nancy Zaffaro, a Portland-based travel, food, beverage, arts and lifestyle writer for taking the only photo...
-
“Springbrook Oregon” author Barbara Doyle to sign copies of new book at Bells Up on Saturday, May 20
From noon – 3 p.m. on Saturday, May 20—during Bells Up Winery’s Pre-Memorial Day Open House (which runs from 11...
-
Bells Up hosts Chehalem Valley Chamber’s “Wine on Tuesday” event, April 11, 2017
On Tuesday, April 11, 2017 Bells Up Winery will host the Chehalem Valley Chamber of Commerce‘s monthly “Wine on...
-
Bells Up Wines Featured at The Portland Wine Bar
Two of Bells Up’s wines—2014 Titan Pinot Noir and 2015 Firebird Summit View Vineyard Walla Walla Valley AVA Syrah—are...
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.