Join Dave, Sara and Katie to once again Herald the Holiday season with a Wine Country Thanksgiving open house event the weekend after Thanksgiving—no appointment necessary! The winery’s estate tasting room will be open from noon to 4:00 p.m. on (Black) Friday, Saturday and Sunday, November 24, 25 and 26, 2017.
Can’t make it after Thanksgiving? Don’t worry. We’ll also be open immediately before Thanksgiving on Saturday and Sunday (November 18 and 19).
Tastings are $15 per person, deducted from a $75 purchase. Members of Bells Up’s Fanfare Club enjoy complimentary tastings throughout the event. Guests will sample four of Bells Up Winery’s handcrafted wines, paired with light fare and spectacular views of the Willamette Valley from the recent porch addition. On the tasting menu:
- 2014 Titan Pinot Noir (91 points: Washington Wine Blog & International Wine Report; Outstanding!: Great Northwest Wine; Silver: Great NW Wine Invitational Competition)
- 2015 Titan Pinot Noir (92 points: Prince of Pinot; 92 points: BinNotes)
- 2015 Villanelle Tonnelier Vineyard Reserve Pinot Noir (93 points: Prince of Pinot)
- Barrel Samples of 2016 Firebird Syrah (the sold-out 2015 Firebird Syrah received 92 points from BinNotes and was Named a Top 10 Wine to Serve at Your Next BBQ by Urban Bliss Life)
Located in the Chehalem Mountains AVA, Bells Up Winery is at 27895 NE Bell Road at the intersection of Zimri Drive. In its third year of operation, the label is one of Newberg’s newest micro-boutique wineries—making approximately 400 cases annually—and is always open by appointment.
Bells Up composes handcrafted, classically styled Oregon Pinot Noir with grapes sourced primarily from micro-growers located on the northern side of the Willamette Valley. It also offers a small selection of other Oregon-grown varietals. The winery name refers to a dramatic moment in classical music in which performers raise their French horn bells up to project their sound with maximum intensity. Specter, a French horn player who performed for more than 20 years, says the winery is his “Bells Up” moment.
For more information, please contact info@bellsupwinery.com or 503.537.1328.
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