In our previous post, we shared how Melissa and Jeff Lawson—married wine reviewers who curate the Drink the Bottles...
Tag Archive for: 2021 Jupiter Estate Pinot Noir
Dr. Michael Apstein, who has written about wine for more than 30 years, recently agreed to sample five of...
Husband-and-wife writers John and Linda Compisi cover food, drink, and travel on their blog, Bites, Flights and Sights. Passionate...
The International Food, Wine and Travel Writers Association (IFWTWA) offers programs and resources for professionals writing in the field,...
Wine writer and blogger Penny Sadler has been writing about wine and travel for over a decade. She’s chronicled...
The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).