Tonight’s assignment: Testing our flagship pinot noir Titan in three different Riedel glasses to make our selections for the winery/tasting room.
Riedel Homework
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Celebrating 100 Fanfare Club Founding Members!
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Over the past weekend, we hit the magical 100 mark for Founding Members of our Fanfare Club! As promised,...
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Latest Sips N Tips Recipe Pairs Rhapsody Pinot Blanc with Fall-Inspired Creamy Leek Tartine
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One of our favorite wine and travel writers, Caitlin Hodges, was again inspired to create a new recipe to...
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Subterra – A Wine Cellar Restaurant to feature Bells Up Winery wines throughout month of October
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Subterra – A Wine Cellar Restaurant has selected Newberg’s Bells Up Winery as the establishment’s featured winery of the...
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Just 3 Cases of 2013 Firebird Syrah Remain!
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Final call for Firebird! Our inventory of 2013 Firebird Syrah has plummeted to just THREE cases remaining (of the original 60 released). Fanfare...
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Another special visitor pops in… from New Mexico!
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Yesterday we had a delightful visit from Ellen (Ellie) Weadock of New Mexico—Dave’s fellow alumni of the Washington State...
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The secret of a happy marriage? It might be in this 15-year anniversary post.
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A personal post from Sara On October 6, 2001—on a Devou Park hilltop in Covington, Kentucky overlooking Cincinnati, Ohio—Dave...
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Bells Up Featured in Wine Business Article on Magic in the Mountains Event
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We were again delighted to be one of the featured wineries at the Chehalem Mountains Winegrowers Association’s (CMWA) third...
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University of Cincinnati College of Law featured Bells Up Winery winemaker David Specter in the February 2013 issue
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Corporate Attorney Makes Bold Move: David Specter Loves Making Wine By University of Cincinnati College of LawStudent Jordan Cohen ’13...
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The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
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The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.







