Tonight’s assignment: Testing our flagship pinot noir Titan in three different Riedel glasses to make our selections for the winery/tasting room.
Riedel Homework
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If 6-bottle reusable wine bags were sexy, they’d look like this…
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The printer’s digital proof of our new, reusable, 6-bottle wine totes just arrived this morning. How can you get one,...
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A preview of our upcoming 2013/2014 releases…
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We got swept up in barn renovation projects and then 2014 harvest (a brief recap coming soon), but we’re...
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Bells Up Winery to host wine tasting at 1215 Wine Bar & Coffee Lab in Cincinnati on Monday, June 20.
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NEWBERG, OR (May 30, 2016) — On Monday, June 20, 2016—from 5:30–7:30 p.m.—Oregon’s Bells Up Winery will host a...
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We now own the coolest, custom-printed tabletop, EVER!
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This is Terry Newhouse, vice president of business development and technical sales for Universal Woods Inc., the world’s leading...
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Ever Wonder What the Music Behind Bells Up’s Wine Names Sounds Like?
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If you’ve ever visited us, you know wine and music aren’t just themes at Bells Up — they’re the...
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Just 3 Cases of 2013 Firebird Syrah Remain!
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Final call for Firebird! Our inventory of 2013 Firebird Syrah has plummeted to just THREE cases remaining (of the original 60 released). Fanfare...
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Author Barbara Doyle Returns to Bells Up Twice During Thanksgiving Open House Hours to Sign Copies of “Springbrook Oregon”
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On two separate days during Bells Up Winery’s Herald the Holidays Thanksgiving Open House Events, local author Barbara Doyle...
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Fun tasting with the Bed & Breakfasts of Yamhill County
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We had a delightful visit with eight members of the Bed & Breakfasts of Yamhill County during a tasting...
Upcoming Events
Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.








