Tonight’s assignment: Testing our flagship pinot noir Titan in three different Riedel glasses to make our selections for the winery/tasting room.
Riedel Homework
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Where the Magic Will Happen…
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We often get asked whether we will be producing our wines on site. The reality is that setting up...
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When Life Handed Us Lemons, We “Called A Cab” – And The Drunken Cyclist Loves It
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The secret is out. In 2020, we made a Cabernet Sauvignon. It was Dave’s first time touching that grape...
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New photos from the Fanfare Club Founding Member offer brochure.
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Finally got our Fanfare Club Founding Member offer brochure for the winery/tasting room published. We’re particularly pleased with how...
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Lonely Planet Travel Guide Quotes Bells Up’s Dave Specter
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Travel writer Margot Bigg, who’s based in Portland, has featured us again! This time, she included a quote from...
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Just 4 cases remaining of Prelude Rosé of Pinot Noir…
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Just four cases left of our 2014 Prelude Rosé of Pinot Noir (of the original 55 released). Regularly priced at $18 per...
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First Tasting in the New Space
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Erica, Bells Up Winery’s consulting winemaker, came by today to meet with Dave and to do an acid panel...
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Fine tuning the echo.
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As finishing progressed on the winery/tasting room, it became apparent that we had created a vicious echo situation that...
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Big Mac(robin) Attack!
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Our new Macrobins are here! These heavy duty plastic containers are used by vineyard owners and winemakers the world...
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Buy Bells Up Wine
The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.








