It was a cool surprise to discover we’d been reviewed on YELP—5 stars no less. Hooray!

Thank you Troy from Saint Paul!
It was a cool surprise to discover we’d been reviewed on YELP—5 stars no less. Hooray!

Thank you Troy from Saint Paul!
We were recently visited by Canadian wine writer Rebecca Meïr-Liebman, who both reviews wines and produces articles for Natalie...
Dave and Sara Specter were recently featured on the Big Blend Radio Podcast in a joint interview conducted by...
We were thrilled and delighted to be included as one of two favorite winery picks by Chicagoland boutique caterer and...
Caitlin Hodges, the wine writer who pens the Sips N Tips blog, visited us in May as part of...
Although we are sadly sold out of it, we were honored that Tamara Belgard Turner included our Joy Estate...
Senior Editor Jeremy Young of International Wine Report recently asked us to send him three of our latest Pinot...
Three of our wines were recently reviewed by wine writer and reviewer Ellen Landis, a Certified Sommelier, wine writer,...
It’s been well established that we’re BIG FANS of BACON around here. Sara threw Dave a surprise BACON Dinner...

That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.
Bells Up Winery | 27895 NE Bell Road | Newberg, Oregon 97132 | 503.537.1328 | info@bellsupwinery.com
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