Thanks to our friends at Travel Oregon for the listing!
Another media hit!
Related Articles
-
Bells Up Featured On Wine Crush Podcast
In December, winemaker Dave was featured in the Wine Crush: Stories Uncorked, Season 2, Episode 2 podcast hosted by...
-
Drink In Life Showcases 2018 Prelude Rosé in “A Summer Fling” Rosé Feature
Earlier this year we were thrilled to host photographer and wine writer Elaine Luxton for a private tasting experience....
-
Revisit Dave’s Visit with Wine Julia from April
One of our favorite wine connoisseurs, Wine Julia, invited winemaker Dave down to Eugene to pour wines in her...
-
Missy Maki of The Simple Kitchen Shares an In-Studio #bellsupmoment with Winemaker Dave Specter
This past Sunday, November 12, Dave was invited into The Simple Kitchen radio studio to talk wine and share...
-
Wine Reviewer Ellen Landis Says Bells Up’s Wines Are “Striking and Dramatic”
Three of our wines were recently reviewed by wine writer and reviewer Ellen Landis, a Certified Sommelier, wine writer,...
-
Bells Up’s 2014 Titan included in list showcasing “Brilliance of Oregon Pinot Noir”
The accolades from Great Northwest Wine for Bells Up’s 2014 Titan Willamette Valley Pinot Noir keep coming. In addition...
-
Meemaw Eats’ Porcupine Balls + Bells Up 2014 Titan Pinot Noir = Perfect Pairing
Instagram can be a dangerous place—especially when you’re hungry. Because that’s when strangely named foods can really catch your eye. For...
-
Wine & Lifestyle Blogger Hayley’s Cellar Reviews Bells Up Wines, Tasting Experience
Last fall we were honored to have the dynamic duo of Hayley’s Cellar and Wino Kristin—a pair of Los...
Upcoming Events
Oct
23
Fri
7:00 pm
Bells Up Fall Winemaker Dinner a...
@ Rosmarino Osteria Italiana
Bells Up Fall Winemaker Dinner a...
@ Rosmarino Osteria Italiana
Oct 23 @ 7:00 pm – 10:00 pm
SAVE THE DATE — Friday, October 23, 2020 — for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his restaurant in Newberg, Rosmarino Osteria Italiana. Reservations required via OpenTable. The sumptuous, five-course spring menu will feature five Bells Up wines: 2019 Rhapsody Pinot Blanc 2019 Prelude Estate Rosé of Pinot Noir[...]