Here’s their thoughtful insights on the wine:
“…this Pinot noir was filled with just about every berry flavor imaginable—raspberries, marionberries, blackberries and tart blueberries along with some black and sour cherries. Earthy notes of forest floor and eucalyptus mingled with a couple dashes of both white and black pepper, ending with a smooth, mocha-like finish. It’s got bright acidity and would complement many different dishes from grilled salmon to baked mac and cheese topped with bacon bits.”
Here’s what they had to say about the overall experience:
“Sometimes wine lovers out tasting have to make a choice between a gorgeous view and really great wine. Many tasting rooms don’t have stunning views and some that do, well let’s just say that sometimes the wine isn’t more more than meh… But guess what?! Bells Up Winery has BOTH great wines and views!”
We’re still stuck on BACON.
Thank you Winerabble! For the full review and the stunning photos that they captured, click here.