Tonight’s assignment: Testing our flagship pinot noir Titan in three different Riedel glasses to make our selections for the winery/tasting room.
Riedel Homework
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This holiday season instead of showing you our brass, we thought we’d show you our buns.
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It wouldn’t be a seasonal greeting from the Specters if there wasn’t a bad pun or two. So some things...
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Fun tasting with the Bed & Breakfasts of Yamhill County
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We had a delightful visit with eight members of the Bed & Breakfasts of Yamhill County during a tasting...
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NEWS RELEASE: Bells Up to host Washington State University tour group
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FOR IMMEDIATE RELEASE | NEWBERG, OR (May 12, 2015) — Bells Up Winery will welcome a 25-person group led by...
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It must be a sign…
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…of good things to come. So this happened today. And our vineyard crew started putting the posts into last...
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You don’t know what you’ve got, ’til it’s gone…
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…and it’s gone, people. Buh-bye 2013 Bells Up Firebird Syrah! Since we put the word out that we were...
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Box invasion.
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With all supplies finally gathered, we started packing up wine for shipments yesterday. We’ve been building the boxes in...
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Fanfare Club Founding Member is now a published author!
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Congratulations to Kristen Gibson, a college classmate of Sara’s who just published her very first novel, Red Ochre Falls!...
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Introducing Jupiter: Our Most Personal Wine Release To Date
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We are super excited to FINALLY share our very first pinot noir made entirely of estate fruit! Meet Jupiter,...
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The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
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The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.








