As a follow-on to the recent awarding of 91-point scores to both 2013 and 2014 Titan Pinot noirs, Dr....
Tag Archive for: Dave Specter
Bells Up featured at 503 Uncorked on Wednesday, May 24, 2017
, Events & Tastings, 503 Uncorked, Bells Up Winery, Dave Specter, Wine Tasting, 0On Wednesday, May 24, 2017—from 6:00–8:00 p.m.—Bells Up’s wines will be featured at 503 Uncorked’s “Wednesday Winery Night,” a weekly...
Bells Up Featured at 16 Tons in Eugene, Oregon on Wednesday, May 17, 2017
, Events & Tastings, 16 Tons, Dave Specter, Eugene, Events, Tastings, Wine Tasting, 0Bells Up will be the featured winery at 16 Tons Taphouse & Bottleshop on Wednesday, May 17, 2017. Winemaker Dave...
All the ferments for the 2016 pinot noirs (777, 115, Pommard and Wadenswil) wrapped up in mid-October, so Bells Up...
Dave and Dan’s Excellent Adventure: Roadtrip to Pick Up the 2016 Syrah Harvest Recap
, Growers, Harvest, Dan Hardy, Dave Specter, Fanfare Club, Growers, Harvest 2016, Summit View Vineyard, Walla Walla Valley AVA, 0This year, when Bells Up winemaker Dave made the trip from Newberg to Milton-Freewater, Oregon, to pick up our...
The Fruit Grower Report interviews Bells Up winemaker about the inspiration behind our winery name
, Feature Stories & Reviews, #bellsupmoment, Bells Up Name, Bells Up Story, Dave Specter, Fruit Grower Report, Interview, Susan Allen, 0Winemaker Dave (pictured above with his Riedel Horn Decanter—which really does make noise, but not music) was interviewed by...
The secret of a happy marriage? It might be in this 15-year anniversary post.
, Bells Up News, In memory of, #bellsupmoment, Anniversary, Bells Up Story, Bells Up Winery, Dave Specter, Sara Pearson Specter, 0A personal post from Sara On October 6, 2001—on a Devou Park hilltop in Covington, Kentucky overlooking Cincinnati, Ohio—Dave...
Bells Up Winemaker interviewed by The Fruit Grower Report about being Subterra’s October Featured Winery
, Feature Stories & Reviews, Dave Specter, Featured Winery of the Month, Fruit Grower Report, Radio Interview, Subterra, Vine to Wine Wednesday, 0Starting today, Saturday, October 1, 2016, Bells Up Winery becomes the featured winery of the month at Subterra – A...
Bells Up Winery featured in interview on Northwest Wine Night Radio
, Feature Stories & Reviews, #bellsupmoment, Bells Up Story, Dave Specter, feature story, Northwest Wine Night Radio, Sara Pearson Specter, 0Dave and Sara were interviewed by Brian Calvert, host of Northwest Wine Night Radio, back in March 2016. The recording...
Subterra – A Wine Cellar Restaurant to feature Bells Up Winery wines throughout month of October
, Bells Up News, Dave Specter, Newberg Artwalk, Subterra, Wine Tasting, 0Subterra – A Wine Cellar Restaurant has selected Newberg’s Bells Up Winery as the establishment’s featured winery of the...
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The best part of being a micro-boutique winery?
It’s the relationships we build with you. We love hearing from you, so call or e-mail us to place an order:
503.537.1328
info@bellsupwinery.com
The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.









