Bells Up winemaker Dave traveled to Eugene on Wednesday, May 17, 2017 to pour wine at 16 Tons Taphouse...
Tag Archive for: Dave Specter
Meet Bells Up: See our very first featurette.
, Feature Stories & Reviews, About Us, Bells Up Story, Dave Specter, Video, 0It certainly pays to have dear friends in high places. Thanks to George Fox University marketing students Grace, Gaby...
For Earth Day Bells Up Winery, Tonnelier Vineyard featured in Corporate Sustainability Blog
, Feature Stories & Reviews, Reviews, Bells Up, Dave Specter, Julie Slater, LIVE, Mike Slater, Sustainability, Tonnelier Vineyard, 0We were tickled this week to discover a lovely feature about our dear friends, Mike and Julie Slater of...
Bells Up winemaker Dave Specter featured in Washington Wine Blog interview
, Feature Stories & Reviews, Reviews, Dave Specter, feature story, International Wine Report, Interview, Washington Wine Blog, 0As a follow-on to the recent awarding of 91-point scores to both 2013 and 2014 Titan Pinot noirs, Dr....
Bells Up featured at 503 Uncorked on Wednesday, May 24, 2017
, Events & Tastings, 503 Uncorked, Bells Up Winery, Dave Specter, Wine Tasting, 0On Wednesday, May 24, 2017—from 6:00–8:00 p.m.—Bells Up’s wines will be featured at 503 Uncorked’s “Wednesday Winery Night,” a weekly...
Bells Up Featured at 16 Tons in Eugene, Oregon on Wednesday, May 17, 2017
, Events & Tastings, 16 Tons, Dave Specter, Eugene, Events, Tastings, Wine Tasting, 0Bells Up will be the featured winery at 16 Tons Taphouse & Bottleshop on Wednesday, May 17, 2017. Winemaker Dave...
All the ferments for the 2016 pinot noirs (777, 115, Pommard and Wadenswil) wrapped up in mid-October, so Bells Up...
Dave and Dan’s Excellent Adventure: Roadtrip to Pick Up the 2016 Syrah Harvest Recap
, Growers, Harvest, Dan Hardy, Dave Specter, Fanfare Club, Growers, Harvest 2016, Summit View Vineyard, Walla Walla Valley AVA, 0This year, when Bells Up winemaker Dave made the trip from Newberg to Milton-Freewater, Oregon, to pick up our...
The Fruit Grower Report interviews Bells Up winemaker about the inspiration behind our winery name
, Feature Stories & Reviews, #bellsupmoment, Bells Up Name, Bells Up Story, Dave Specter, Fruit Grower Report, Interview, Susan Allen, 0Winemaker Dave (pictured above with his Riedel Horn Decanter—which really does make noise, but not music) was interviewed by...
The secret of a happy marriage? It might be in this 15-year anniversary post.
, Bells Up News, In memory of, #bellsupmoment, Anniversary, Bells Up Story, Bells Up Winery, Dave Specter, Sara Pearson Specter, 0A personal post from Sara On October 6, 2001—on a Devou Park hilltop in Covington, Kentucky overlooking Cincinnati, Ohio—Dave...
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The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.








