It’s been super fun seeing all the different wine media outlets that have run our press releases over the past few months. Here are a few highlights:
We’re everywhere! Loads of media hits over the past few months for Bells Up…
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A Blonde Vintage Recommends Bells Up’s Tasting Experience
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Urban Bliss Life Names Bells Up’s 2015 Firebird Syrah One of “Top 10 Wines To Serve At Your Next BBQ”
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Wine Bulletin Features Bells Up In Focus On Small Willamette Valley Producers
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Winemaker Dave Goes to Bat for Bâtonnage in Wine Searcher Feature
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International Wine Report Reviews Three New Bells Up Pinot Noir Releases
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Taste Newberg Features Bells Up Wine Tasting Experience in New Video
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“Bells Up: Being Unique is Contagious.” Daily Ovation’s Wine Reviews
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Bells Up’s 2013 Titan pinot noir featured on Northwest Wine Night TV episode, live today.
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The Bells Up Winery Story…
“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”
That’s the question Sara asked Dave almost two decades ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.
The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.
Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Rosé, Pinot Blanc, Seyval Blanc, Syrah, Cabernet Sauvignon, and Schioppettino with grapes sourced exclusively from our estate vineyard and from Summit View Vineyard in Eastern Oregon.