We were excited to receive this review of our 2013 Titan Pinot Noir from Jason M., a Fanfare Club Founding Member from Indiana, accompanying his #bellsupmoment meal photo:
“It was excellent. I properly decanted it ahead of time and made sure to try it before dinner. It complimented the earthy tones of the whole dish. The acidity was perfect (I have made my share of flabby pinots and have fought acidity more than any other varietal it seems). So, it looks like Dave knows how to rub them the right way. Well done, I can’t wait to try the others!”
Jason’s dinner: “Morel cream sauce over wheat penne and rabbit/morel sausage. Asparagus and ramps under a sautéed shroom and garlic reduction. Served with a special Oregon Pinot from Bells Up Winery.” #bellsupmoment
