After Brock’s crew felled the trees, Jerry and Casey came out to wrangle the logs and burn the pieces that weren’t usable by either the mill or as firewood. Fortunately it was too chilly to have the windows open in the house, otherwise we would have been smoked out! Because the fire was so big, it was too hot to go down and roast marshmallows (we even have a recommended pairing for that… chocolate!). Bummer!
Burn, baby, burn!
Related Articles
-
Pressing on to the Finish!
Well, our inaugural harvest is finally over! All of the 2013 wines have completed their primary fermentation (meaning the...
-
SatiatePDX Names Bells Up a Top 5 Pick for Thanksgiving Open House Weekends
Many thanks to Tamara Belgard, curator of SatiatePDX, for picking Bells Up as one of five wineries rarely open...
-
NEWS RELEASE: Bells Up to host Washington State University tour group
FOR IMMEDIATE RELEASE | NEWBERG, OR (May 12, 2015) — Bells Up Winery will welcome a 25-person group led by...
-
Subterra – A Wine Cellar Restaurant to feature Bells Up Winery wines throughout month of October
Subterra – A Wine Cellar Restaurant has selected Newberg’s Bells Up Winery as the establishment’s featured winery of the...
-
Fine tuning the echo.
As finishing progressed on the winery/tasting room, it became apparent that we had created a vicious echo situation that...
-
Share your #BellsUpMoment
Wine is in the air! Well, actually on the doorstep. The shipments have started arriving and the #BellsUpMoment photos...
-
Can you dig it?
We’re still in heavy equipment mode over here. While the “big orange thingie” (a.k.a. the excavator) and its operator,...
-
Celebrate July 1 #WineWednesday with Bells Up at 503 Uncorked!
In case you missed it, Dave will be pouring at 503 Uncorked in Sherwood on Wednesday, July 1. You...
Cool pics, Dave!