Bells Up Winery #2 pick by Innkeepers of Willamette Valley for Thanksgiving Open House visits

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Check out that COVER BOY—Bells Up’s very own winemaker and owner, Dave Specter.

A hat-trick! A three-peat! Good things come in threes! 

For the third time this week, our humble little micro-boutique winery and tasting room has been picked as a choice “can’t miss/must taste” Thanksgiving Open House event selection.

OBBGLogoThis time, the Innkeepers of the Willamette Valley placed us #2 in a post on the Oregon Bed & Breakfast Guild’s website (the other two recommendations came from SatiatePDX and The Oregonian).

We really appreciate all the support!

OBBGThxPick-111915

Swing by on one of our five Herald the Holidays Thanksgiving Open House days, noon – 4:00 p.m., on November 21, 22, 27, 28 and 29. We’ll be pouring our three remaining in-stock inaugural wines: 2013 Titan Pinot Noir, 2014 Prelude Rosé of Pinot Noir and 2014 Rhapsody Pinot Blanc. Tasting fee: Complimentary for Fanfare Club Members; Non-members: $15, refunded with a $75 purchase.

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The Bells Up Winery Story…

“If you’re this successful in a career that makes you sick, stressed and miserable… how much more successful would you be doing something you love?”

That’s the question Sara asked Dave 15 years ago, following his mental and physical breakdown from more than a decade as a successful corporate tax attorney. This, while watching Sara’s professional mentor battle pancreatic cancer at age 40.

The answer, for us, was that life is too short to spend unhappy. So we turned the basement hobby that brought Dave joy — winemaking — into Bells Up Winery.

Today — micro-boutique, un-domaine and always open by appointment — Bells Up composes 600 cases annually of handcrafted, classically-styled Oregon Pinot Noir, Pinot Blanc, Rosé, Syrah, Cabernet Sauvignon, and Seyval Blanc (the Willamette Valley’s first and only planting).


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Bells Up Winery | 27895 NE Bell Road | Newberg, Oregon 97132 | 503.537.1328 | info@bellsupwinery.com

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